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November 10, 2014 By Melissa

De Nigris Vinegars and a HUGE Giveaway!

**This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #lovemyvinegar #CollectiveBias**

unnamed-1Three years ago, I finally got to visit one of my favorite places in the entire world, Italy. My husband is 100 percent Italian and had visited this country about 20 times prior to taking me. It was the trip of a lifetime and something I will never forget. While the people, decor, and atmosphere are absolutely stellar, one facet about the country that completely blew me away was the food! Every single time I had a meal in Italy, I walked away thinking that it was the best meal I ever had in my life. The Italian Vinegars used, the sauces, and the fresh meat made the food superb! While I am no longer in Italy and probably can’t create a meal like the one I have had in Italy, I can certainly try! One way I can try is by incorporating De Nigris Vinegars into my meals.unnamed

I first heard about De Nigris Seasoned Italian White Wine Vinegars from my girlfriend who swears by the taste of them. She has made me a fantastic chili and used the seasoned white wine vinegar as a base. So when she told me about this, I had to head to Walmart to check them out myself. I was readily able to find them in the vinegar aisle next to the ketchup at my local Walmart. They had a few different varieties that all looked so unbelievably good. I decided to pick up the Roasted Garlic and Italian Herbs De Nigris Italian Seasoned White Wine Vinegars. I figured that I could use these vinegars in so many different ways, that picking up two bottles would last me a while, with all the cooking I do.

IMG_8445When I got home, I had to open the bottle and just give myself a little taste. I opened up the bottle and put a small bit on my fingertip. Let me tell you that the taste is absolutely INCREDIBLE! Since it is made in Italy, it brought me back to the time I visited and the incredible foods I tried out while there. Best of all, this is a healthy seasoned white wine vinegar with all natural ingredients. Oh and if you are Gluten Free, do not worry as all their seasoned white wine vinegars contain no gluten.DSC_0731

Of course when I first brought the bottles home, I instantly thought it would make for a wonderful dressing on any salad. However, De Nigris Vinegars are so much more than that. These seasoned white vinegars can be a base in so many meals. Just thinking back to some of the delicious Italian foods I had when I visited, I realized that most of them used a form of white vinegar as a base. Now, I can recreate so many of these delicious recipes such as Lasagna, Chicken Parmesan, Eggplant Parmesan, Baked Ziti and more. My husband is going to absolutely fall in love with me all over again after I use the De Nigris Vinegars to make him some hearty Italian meals.  The recipe possibilities are truly endless because these Seasoned White Wine Vinegars are so versatile.

Whether you are doing a meat, chicken, fish, rice, or salad, you can readily add on the De Nigris Italian Seasoned White Wine Vinegars to give it an incredible taste. Drizzle it on or add into your recipes! The choice is yours but any which way, I can assure you that it will add incredible flavor to your foods.De Nigris

Be sure to taste the flavor of Italy in each bite of food when you use these seasoned white wine vinegars! De Nigris is a third generation family owned company so they truly know how to take care of the consumer. Now I can enjoy my two most favorite things in the entire world, my family and my love of food, simply by using De Nigris Vinegars in my recipes. I also know that I am getting a product that will go along with my healthy eating plan. De Nigris Vinegars can be used year round such as in my warm Eggplant Parmesan that I am going to eat tonight! If you are wondering, this Eggplant Parmesan is so easy to do with De Nigris Vinegars. I simply mixed my sauce (I used jarred sauce) with 1/2 cup of Seasoned Italian White Vinegar. I then cooked my eggplant and layered it with cheese/sauce mixture. Keep layering and bake for 450 degrees F. In 45 minutes, your dinner will be ready! DSC_0734

To learn more about De Nigris, be sure to follow them on Twitter and Facebook today!

GIVEAWAY time:DSC_0703

I know you all love a good giveaway and this one is truly fantastic. By entering you will be in the running to receive this amazing gift basket:

Gift Basket items include: 1 canvas tote (to hold all the stuff) @ 14.99, 1 Cuisinart Hand Blender @ 34.99, 1 Zyliss 3 pack knife set @ 14.99, 1 Messermeister tong set @ 14.99, 1 JJ Nest utensil set @ 24.99, 1 Uneida Color Burst collapsible colander@ 19.99, 1 set of silicone spatulas @14.99, 1 palm brush @ 6.99, 1 bottle of De Nigris Organic Premium Balsamic @ 14.99, 1 bottle of De Nigris Organic red wine vinegar @ 6.99, 1 bottle of De Nigris Organic white wine vinegar @ 6.99, 1 bottle of De Nigris La Saba 9.99, 1 bottle of De Nigris Pear Fruttati @ 9.99, 1 bottle of De Nigris fig Fruttati @ 9.99, 1 tin of De Nigris Extra Virgin Olive Oil @ 17.99, 1 bottle of De Nigris Balsamic Ketchup @ 3.99, 1 Walmart Gift Card $200.00 (TOTAL VALUE $400.00)

Be sure to fill out the entry form below and GOOD LUCK!

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Comments

  1. Cristi Comes says

    November 10, 2014 at 2:39 pm

    I actually am pretty obsessed with vinegar. I use it in cooking all of the time. 🙂 It’s especially great in Italian food, and I’m Italian! I should know. 🙂

  2. katherine says

    November 10, 2014 at 2:43 pm

    Oh boy, now I really want to eat some of that! That looks amazing!

  3. Jenna Wood says

    November 10, 2014 at 2:51 pm

    That roasted garlic vinegar sounds amazing- I’ll have to check the condiments aisle, I am cooking a roast right now with a flavored vinegar!

  4. Yona Williams says

    November 10, 2014 at 3:00 pm

    I love incorporating vinegar into my recipes!

  5. Patty says

    November 10, 2014 at 3:40 pm

    I use flavored vinegars all the time in my cooking. My husband will actually drink vinegar from the bottle!

  6. Teressa Morris says

    November 10, 2014 at 6:12 pm

    I would love to use the roasted garlic vinegar in my pasta sauce. I like how many flavor options there are!!

  7. Stevie says

    November 10, 2014 at 6:42 pm

    I love vinegar! I always use it in my stir fry- and love to find new ones to try out!

  8. Mindy McGowan says

    November 10, 2014 at 6:56 pm

    Wow, those sound amazing!! I love adding new flavors to my meals.

  9. Brandy Myers says

    November 10, 2014 at 11:30 pm

    I actually just picked up the Italian White Wine to add to several of my italian chicken dishes. Can’t wait to try it out!

  10. Jenn says

    November 11, 2014 at 9:04 am

    What an amazing giveaway. I’d love to try these in my recipes. Will they take me to Italy too? LOL!

  11. Shelley Zurek says

    November 11, 2014 at 10:59 am

    Best giveaway ever! Is it just hosted on your site or across multiple sites?

  12. Lori Pace says

    November 11, 2014 at 3:10 pm

    This is so awesome! I want to go to Italy!! #client

  13. lonnie hutchinson says

    November 15, 2014 at 7:20 am

    would love to try the garlic

  14. jenny oliver says

    November 15, 2014 at 1:52 pm

    This stuff looks AWESOME – can’t wait to try it! Yum!

  15. carla sharp Ball says

    November 16, 2014 at 10:14 am

    Mmmm could so use all this big lover of vinager

  16. Gerrie Rogers says

    November 16, 2014 at 11:37 am

    Wow. I could use all of these also.

  17. Paul Albarado says

    November 16, 2014 at 3:49 pm

    it would be goog to win

  18. Lori D says

    November 18, 2014 at 12:05 pm

    Looks fab!

  19. Suzan Phipps says

    November 18, 2014 at 3:21 pm

    Fabulous prize. Vinegars are great.

  20. Brenda Robinson says

    November 19, 2014 at 1:09 pm

    I luv your giveaway

  21. KAT says

    November 20, 2014 at 5:58 am

    I love vinegar.. and am part Italian!

  22. KAT says

    November 20, 2014 at 6:02 am

    Great giveaway!!

  23. Carolyn Barnett says

    November 21, 2014 at 1:42 pm

    vinegar is awesome….it cuts a sore throat.

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