*This is a sponsored post with Mode Media and Bertolli®. All opinions are my own and not swayed by outside sources.*
When I married an Italian man, it quickly became known to me that many of our meals would be based on Italian food. He comes from a huge Italian family and one thing that always brings them together is of course the food! We go out for Italian food a lot but when we are home, he loves to enjoy pasta with good sauce. After all, an Italian person will tell you that if the sauce is no good, there is no use tasting the rest of the food. I have to agree with this. Thankfully for our cooking needs, we turn to Bertolli® sauces! We buy these sauces by the dozen so we always have it available at all time!
Bertolli® is celebrating 150 years of bringing Tuscany to your table. With its authentic taste and quality ingredients, Bertolli® pasta sauces are a key ingredient in homemade dishes. Now we can bring the taste of Italy to our tables with Bertolli® fresh pasta sauces! Deliciousness in every bite!
We love the Bertolli® Tomato and Basil Pasta Sauce and try to incorporate them in as many dishes as possible. Most nights, we use Bertolli® Tomato and Basil sauce right over pasta and enjoy! The whole family loves the taste of this sauce and it brings Tuscany right to our nightly table!
I decided to change our traditional pasta recipe by doing a Vegetable Pasta. I hope you enjoy my recipe!
Vegetable Pasta Sauce using Bertolli® Tomato and Basil Sauce: (4 servings- 1 cup each)
Ingredients:
1. One package of Angel Hair pasta or spaghetti
2. 1 can of corn
3. 1 can of canned tomatoes and onions
4. 1 can of carrots
5. 1 jar of Bertolli® Tomato and Basil
Directions:
1. Make pasta according to directions on package. Once made, set aside to cool for 10 minutes.
2. Add in corn and tomatoes/onions into the pasta. Mix well.
3. To #2 add in carrots.
4. Top with a jar of Bertolli® Tomato and Basil Sauce and toss well.
5. Serve on plate and enjoy.
For this Italian loving family, this dish is so easy to make and would make a summertime favorite. I like to make batches of it, so I have plenty to serve for the leftovers throughout the week. Bertolli® makes it so easy to take us back to Italy and my husband’s Italian roots.
Your Summer Tuscan Table is waiting with Bertolli®! You can click here to try out Bertolli® sauces for yourself: —-
Viva Bertolli® and join me in celebrating 150 years of delicious Italian food, friends and family. Felice Anniversario and Buono Appetito! Visit Bertolli® on Facebook, Pinterest and Twitter for more inspirations and ideas to bring Tuscany to your table.
That sounds delicious. I love Bertoli sauce. I can’t wait to make this for my family!
That looks so delicious. Pasta and sauce is one of the best ways to sneak in extra veggies.
This looks great, I’m a carnivore so I’d some smoked sausage or kielbasa to mine. 🙂
Thanks for the recipe idea. We always have meat sauce, and sometimes no vegatables at the table. I pinned for later use.
OMG I can almost smell that sauce. I use it when creating pasta dishes. So good!
I’m from Italian decent and I love pasta. This looks like a great recipe but, I don’t think corn in pasta is a very good idea. Try something green- broccoli perhaps.
That is a good way to get your veggies into your pasta dinners! I love Bertolli sauces. Thanks!
I have never tried making sphagetti with veggies yet, that looks delicious! Speaking of which I made some spag for dinner last night.
This looks so delicious. I will have to try this recipe this weekend. I am sure my family will love it.
This looks so good. I know my kids would turn up their noses probably but it would be fun to try. At least it is a way to sneak in more veggies, I’m all for that.
The recipe sounds very doable – I do like vegies in this tomato pasta recipe – Maybe I’d experiment with more vegies because of your inspiration! Thank you
Yum! This looks so good. I would never have thought to add vegetables to this! That sauce is awesome!
Yum this looks so delicious! I should give this a try. My oldest is super picky bit I think he may like this!
I love Bertolli and angel hair so it’s a win win for me. Getting my family to eat the veggies on the other hand becomes a little shaky! lol
We’re big fans of Bertoli. I love all their different sauces. This looks like an easy and healthy recipe!
Wow, that looks really good. We use Bertolli alot too and love it. Thanks for the recipe.
This vegetable pasta looks absolutely delicious! What a great way to incorporate vegetables fresh out of the garden if you can!
This is such a great way to get your veggie intake in! I would definitely enjoy something like this.
i’m a big fan of pasta and Bertolli! This looks so delish!
Yum! Love the idea of getting some extra veggies into our meal – this sounds like a delicious way to sneak some onto my kids’ plates. 🙂
My hubby enjoys meals like this. I think I’ll try putting in the corn like suggested.
Bertoli makes great sauces! This sounds so tasty so I’ll try it out soon! thanks!
that looks like something my husband would love
This looks absolutely delicious and is making me so hungry. I need to try out some bertolli sauce
Yum! I love pasta and whenever I buy a pasta sauce, I always chose tomato and basil. It’s just so yummy!
I am always looking for ways to get more vegetables into my diet. This would be a super easy and delicious way to do that!
I LOVE Bertoli sauce and these veggie pasta looks amazing!! I need to incorporate more veggies into my pasta dishes!!
Perfect way to sneak veggies into a meal! I love Bertolli and we also buy it buy the dozen. It’s great for quick and delicious meals.
This pasta dish looks absolutely delicious!!! Italian is like the only meals we can all agree on in my house. I will have to try this out 🙂
This looks and sounds like an awesome dish. I love the Bertolli sauces because they taste so delicious. I will have to make this for sure. Thanks for sharing.
That pasta dish looks seriously good. Can I stop over for dinner? LOL 🙂
This looks delicious, though I would have to add some zucchini. I love zucchini.
I love pasta and this looks like a simple and delicious dish to throw together!
OMG! this looks so yummy. I get hungry suddenly. This would be perfect for weekend dinner. Thanks for sharing
my mom married an italian man. The sauce was a Big Deal, and my mom had to “learn” how to do it right from his mom! I love Bertolli’s after being raised on sauce being made the recipe of an Italian grandmother, so they must be doing something right!!
To make this dish even more filling and wholesome, add a can (rinsed and drained) of Northern White beans or White kidney beans.
This really looks very delicious. I am mesmerized that it all can be done with Bertolli and look so darn great!