*This is a sponsored post written by me on behalf of Unilever. All my opinions are my own and not swayed by outside sources.*
A few weeks ago, I let you all in on my little secret of how I had ridiculously high cholesterol and part of that was attributed to eating butter on a regular basis. When I finally decided to make the change and rid myself of butter, as well as other cholesterol-ridden culprits, I needed to find a substitute that would fulfill my cravings for butter and still allow me to stay healthy. I have indeed found that with “I Can’t Believe It’s Not Butter!” I Can’t Believe It’s Not Butter has 70% less saturated fat and 30% fewer calories than other brands of butter on the market. I Can’t Believe It’s Not Butter soft spreads contain no cholesterol or hydrogenated oils, which means there is no trans-fats found! They are also made with a blend of oils rich in Omega-3 ALA.
Now, the real test with using I Can’t Believe It’s Not Butter is to see how well I can use it with my everyday cooking. I am a HUGE fan of cooking and I never want to alter my recipes to comprise taste. With that being said, it was a necessity for me to stop using butter in my recipes. So, I started using I Can’t Believe It’s Not Butter in almost all of my recipes and the results have been incredible! Everything from appetizers..to entrees..to deserts have had the same great taste with using I Can’t Believe It’s Not Butter, but now I no longer have to worry about being unhealthy! I love that it is the perfect substitute for all my cooking and baking.
I decided one night to make my delicious noodle pudding (kugel) that I have made time and time again in the past. This time, I decided to use only I Can’t Believe It’s Not Butter, without using any other of the butter ingredients the original recipe called for. When I was perusing, the It is Good To Know website, I found a similar recipe, to the noodle pudding that has been passed down from one generation to the next in my family.
If you are not familiar with noodle pudding (kugel) it is a side dish made of just what the name says-noodles- with a very sweet taste. I absolutely love it!
Ingredients:
1 package egg noodles ( 16 oz) cooked
3 Tbsp. I can’t believe it’s not Butter melted
1/2 cup sugar
1 container (8 oz) low fat sour cream
1 container (8 0z) low fat cottage cheese- you can also use a cottage cheese with fruit mixed in
3 eggs
3/4 cup Crushed Corn Flakes
Teaspoon of cinnamon
Directions:
1. Preheat oven to 375 degrees.
2. Cook egg noodles according to direction on box. Drain pasta and set aside to cool.
3. Combine 1/2 cup sugar, 1 container sour cream, 1 container cottage cheese, eggs, and 3 TBLS melted I Can’t Believe It’s Not Butter in a bowl.
4. Add egg noodles to mixture in #3 and spoon mixture evenly over mixture in #3
5. Pour #3 into a large bowl and sprinkle crushed corn flakes on top with a teaspoon of cinnamon.
6. Bake 45 minutes, cool for 10 minutes, and serve.
This recipe came out truly delicious using I Can’t Believe It’s Not Butter! It is so easy to use and all of the recipes so far I have used with ICBINB, have come out fantastic! Next week, I will be bringing you another great recipe that you could use for summer parties. I will give you a hint- think desert!
In the meantime, check out It’s Good to Know website for some great recipes for appetizers, lunches, dinners, and side dishes.
Giveaway: One winner will win a $50 Walmart Giveaway, so they can make their very own recipes using I Can’t Believe It’s Not Butter. This giveaway is run via rafflecopter so click read more to see the actual giveaway. The only mandatory entry is to tell me if you have ever used I Can’t Believe It’s Not Butter before and if you did, what recipe did you make with it. Please put all comments in comment section proceeding the post. While the other entries are optional, I highly suggest filling them out to increase your chances of winning. US only. Good luck!
Cooking your favorite recipes using Unilever buttery spreads is a deliciously smart move. With 0g trans fats per serving, less saturated fat and fewer calories than butter, cholesterol-free spreads are a better option.
Visit itsgoodtoknow.com for more information and recipe ideas now!
This is a sponsored post written by me on behalf of Unilever.
I have not used it.
Never have, but that dish looks delicious
I used it to make roasted vegetables
I have never used it for a recipe but I would love to try it!!
I use it regular cooking…not sure exactly what recipes though
I have used it, but only instead of butter on bread or a bagel.
Believe it or not, I’ve never used it before. 🙂
I haven’t used I can’t believe is no butter.
I have never used it, but I too was just informed that I have high cholesterol…at 31 I was naive enough to believe I was too young to have this problem. *sigh* Switching to I Can’t Believe It’s Not Butter.
Interesting article and personal journey.
I use it in rice recipes.
I’ve only used it ontop of veggies and rice and as a spread.
I haven’t used it in a recipe yet, just on top of my veggies. This recipe looks yummy!
Entered the rafflecopter as “Wild orchid”
Thanks for the chance to win!
wildorchid985 at gmail dot com
I haven’t used it.
I use it on baked potatoes
I have not used I can’t believe its not butter.
Alexa review – http://www.alexa.com/reviews/single/6509071
I haven’t used it in a recipe, but I use it sometimes in place of butter.
No, I have not tried it yet.
I’ve only used it as a spread for biscuits/toast, not in a recipe.
I’ve never used it but this looks yummy!!
I have not tried it, but I would like to use it in my pancake recipe.
No, I have never used it.
Ive only used it for bagels and toast so far.
I use the sticks for baking all the time.
ive used it before but like on pancakes or toast!
I use it a lot in my cooking. I just made fried potatoes with it.
We don’t use it at home but my parents do, they love it and use it all the time.
I have used I Can’t Believe It’s Not Butter before, but never in a recipe. Your noodle pudding looks interesting. I will have to try it out on the family. We have never had noodles for desert before.
Ive never used I can’t believe it’s not butter in cooking. Usually just as a spread. But your recipe loos delicious! I wonder if I can get the little minions to actually eat it, they are on strike of anything I cook lately.
I use I Can’t Believe It’s Not Butter when cooking omlets
I have not used it in cooking, but I have used it on toast, bagels, english muffins, etc.
I haven’t really used it, but I love your recipe.
I haven’t used it but I bet it’d be good in pie crust — make it really flaky.
I Have Never Used It, I Would Love To Try It In Baking!
I use it for bagels and toast
I have never used it for a recipe yet. i’d like to try
i have used it for cookies, use it on toast, corn on the cobb
I use it just in place of regular butter on croissants and toast
We use it everyday on toast, rolls, etc. Haven’t used it in a recipe.
I’ve used it many years ago, but never for cooking. I prefer to cook with butter because in the past when I’ve used stick margarine, the results are never as good. I might have to give ICBINB another chance!
I have used it in some grilled vegetable recipes.
we use it all the time!!!!!
I have never tried it before.
I have never used it before! Will try it!
I use I can’t believe it’s not Butter for baking.
I use it it in everything.
I have used it to make chocolate chip cookies.
I have only used the spray on popcorn. Yum!
I use it to make my grilled cheese sandwiches
I use it for bread & biscuits but have never tried it in a recipe .. thanks for the chance to win:)
used it last night on asparagus and mashed potatoes
I would use in in place of butter in my favorite Victoria Sponge cake recipe. I currently use it in a variety of savory dishes.
We use it quite a bit in our breakfast recipes such as scrambled eggs to just buttering our toast
I have use it lots, for baking and also I fry my eggs and things with it, put on my toast….it’s great.
I HAVE USED IT IN BAKING COOKIES.
No, I have not used it.
I use it as a spread on toast or waffles.
I have never used it. I don’t usually vary much in my butter purchases, but I’d be willing to give it a whirl.
I’ve never tried it before!
I use it on my toast, and in my mash potatoes. I is great in everything.
ive used it but usually on baked potatoes or corn on the cob
I haven’t tried it before, but I would probably use the I Can’t Believe It’s Not Butter and make the Toasted Breakfast Burritos recipe (http://www.icantbelieveitsnotbutter.com/recipes/detail/46305/1/toasted-breakfast-burritos)
I have used it on toast
I have not used I Can’t Believe It’s Not Butter but it sounds great!
I use I Can Not Believe its not Butter instead of real butter to make my Olive Loaf! It comes out just as good without using real butter, and I think it tastes even better!
Yes, I have. I’ve used it in my chocolate chip cookie recipes.
I have not tried this.
Thanks for the chance.
I’ve used it for veggies and popcorn – thank you.
I’ve not used it. I do use Brummel and Brown yogurt butter with success.
I have never tried it in a recipe before, but you just gave me a good recipe to try it in.
I have used it in Chocolate Chip cookies.
nope,,usually use butter or oleo
i have never used it before
I have not used it before.
I have used it before but only on toast. Nothing glamorous. I’ve never heard of noodle pudding before.
I have used I Can’t Believe it’s Not Butter on toast and sandwiches.
Ive never used it before – your recipe looks good!
I’ve used it to make cookies and it turned out great
love this product, your recipe looks delicious
I use it to make grilled cheese fairly often! (I’m not much of a cook!)
I’ve used it many times, most recently to make baked mac and cheese.
I haven’t used this yet, but now I know I can substitute it in recipes.
No I have never used it.
I use it all the time. Its great in my cheesy potstoe recipe”!
I have used it but for main purposes, grilled cheese, cin. toast etc..
I have use it to make Mac and Cheese
used it a few times on my toast
I haven’t used it but would love to try the Sauteed Vegetables
I use it in my mashed potatoes and when I saute vegetable too
I have only used it on baked potatoes
vmkids3 at msn dot com
I haven’t yet, but I want to make the Chicken Sandwiches with Basil Aioli recipe!
I have used it to make parmesan chicken and baked potatoes.
I have not used it in a recipe.
I’ve been using it for years on everything you can think of.
I use ICBINB Light all the time// for everyday stuff.
It’s the only kind we use! I use it in everything that calls for butter — and on vegetables, etc.
Digicats {at} Sbcglobal {dot} Net
I’d try to make the Lemony Walnut-Crusted Fish Fillets.
We usually have a tub of ICBINB in the fridge and use it for spreading on toast and things like that. I’ve never cooked with it, or I should say, I haven’t cooked with it YET. LOL
No, I have not used it.
not used it in a recipe
kport207 at gmail dot com
No I have not used it before.
I use it instead of butter all the time.
I use it on English muffins for egg and cheese sandwiches.
No, I have not used it!
I have only used it on toast, muffins etc, however, may try it in recipes now 🙂
I have used it in chocolate chip cookies.
My husband prefers this to regular stick butter for toast and garlic bread. It is so much easier to spread! Thank you so much for the wonderful giveaway!
girlygirlugh at gmail dot com
I haven’t used it before
I use it in everything I cook. Love it.
I used it in my potatoes au gratin!
We used to use it on sandwiches, not for cooking.
I use it for everything!
I use it in everyday cooking not in specific recipes
I have not! I’ve used Crock, in lieu of butter- sounds like you love this, though- I will def put it on my grocery list!
I use it simply on toast often!
I have not used this in a recipe before.
I use it daily! Today I made pancakes with it.
I have used it before to make grilled cheese
I have never used it, but would love to.
I use it all the time for stir fry, and spread on bread.
I’ve never cooked with it, but we use it on toast and love it!
I have used it as a spread on toast, melted on pancakes, cooked with veggies.
Haven’t used in a recipe – yet – but have used it.
I have used it and I made my blueberry cobbler with it!
I use it for toast and on sandwiches, but I haven’t cooked with it.
I use it in our corn casserole!
I use ICBINB all the time. I love to use it in my cookie recipes. It is great and easy to use.
I’ve used it before on toast…but I’ve never made a recipe with it!
This is my favorite! We use it on everything!
Yes, lots….with cooking potatoes, cookies, etc.
I have it in my fridge now and we use it in all recipes that call for butter or margarine.
I use it in my oatmeal!
I use it on my toast and bagels
I want to try Easiest Ever French Toast.
i haventtried it!
no i have never used it but have been meaning to try it
I’ve never tried it, but I think it would be good on baked potatoes.
I haVE NEVER USED IT BEFORE
I have not used it before
I’ve used it to prepare boxed potato mixes.
I have not
No, I have not used it.
Ive used it in scallop potatoes and cake recipes.
I have used it, mostly to use over veggies. So many times veggies don’t seem that good, but a little melted “butter” makes them so yummy!
I use I Can’t Believe It’s Not Butter every day on my toast!
I use it all the time and I use it in any recipe that calls for butter and/or margarine. I love I Can’t Believe It’s Not Butter! Great taste!
I don’t think so, we usually use butter.
Never tried it but interesting to note it can be used for baked items.
i’ve used it to make grilled cheese and to bake with
Yes, we love the taste! I use it on turkey melts and grilled cheese sandwiches.
HAVENT EVER USED IT!!!!
I have never used Can’t Believe Its Not Butter.
I use it in all my cooking, noodles, veggies everything.
i have used it with broccoli
No I haven’t.
Dont really use it in recipes per se, but use it on anything that I normally butter
I use ICBINB in everything I make that calls for butter.
I’ve used it in everything from vegetables, toast, corn on the cob on the grill, cakes, cookies, etc.
I’ve used it, but always as a spread or add on – toast, vegetables, etc.
I just use it as a spread sometimes. For biscuits, etc.
No I haven’t.
I havent tried it before
PUT IT ON PANCAKES….THANKS
i have never used it before.
I use I Can’t Believe It’s Not Butter for all of my baking!
I typically use real butter for everything.
I have not used it…….. YET 😉
That’s what we always used when I lived with my parents, and we used it in everything.
I have used it, especially in vegetable dishes like mashed potatoes or roasted carrots.
I’ve never tried it, but I would like to try it. Probably to sautee some veggies in!
I have used it in cookies.
I used it in my chocolate chip cookie recipe. It made the cookies chewier, we loved it.
no I have not but want to
no recipes but i cook all my vegetables in it
I have used it for toast but no cooking recipes
I have not used it but would like to try
I have never used it.
I have never tried i cant believe its not butter before
I have not used it.
I have tried it on bread but not in a recipe.
No, never tried it we are a pure butter family 🙂
I have not tried it before. Sorry
I have and it is like real butter!
never tried it
yes i have and use it on toast . i love the taste
Yes! And to make basically anything that takes butter
I’ve used it for breakfast
I’ve only used it to butter things, not with baking.
On toast, on noodles, on rice.
I’ve used it before, I don’t remember any specific recipes but I know I used it in mac and cheese and on toast.
I don’t think I have used it in a recipe.
First “recipe” I used it in was store bought cookie mix. It worked so well that I started using it in my favorite homemade recipe for Toffee Crunch Cookies.
I have never used this product but after seeing your recipe I would be willing to give it a try
I’ve never used it in a recipe but I use the spray on my popcorn, toast, pasta, and lots more.
My Dad use to buy ICBINB Spray when I was little
i love i cant believe its not butter and i love it on baked potatoes
i have not used it
I use ICBINB in my hash brown casserole.
I use it often for anything I would normally use butter in.
I haven’t used it before.
I have not used it before
I use it every day when butter is called for in a recipe.
Yes- I’ve used it in potato recipes and in mac and cheese.
I use I can’t believe it’s not butter to make caramel popcorn it’s so yummy.
i use it all the time and then the food you made look good
Yes, I do. I use it when I am making Rice-a-Roni. I make Rice-a-Roni to use up leftover meat/chicken, since my 12 year old loves it so much.
I have extra never used it before, which is why I am excited to be able to try it out in a recipe!
We use it on vegetables and bread
No, but I would like to try it in my omelettes.
Thanks for the chance.
mogrill12@gmail.com
no but I would like to
I’ve never cooked/baked with it but I do use it as a spread.
I have used it at restaurants but use only real butter at home
I have used I can’t believe its not butter to butter some noodles, butter bread and put on heated veggies. Never used it in a recipe before.
I have never used it
Hi! 🙂 I can’t say if I ever have… I’m just pretty sure I only used it as a spread. But then I do not use a whole lot of any sort of butters, etc in cooking anyway, so not too much of a surprise. 😉
Lois
i used it in my bread pudding – worked great!
I have used it in cooking, but never baking.
I haven’t used it
I have NOT used it in any recipe yet.. only on toast and bagels and the like…. I have not subbed it for butter yet! I suppose I should try.
I’ve never used it.
i’ve only used it to spread on toast or toasted bagels
Ive never used I can’t believe its not butter
I’ve never used I Can’t Believe it’s Not Butter.
I use the spray on everything!
I’ve never tried cooking with spreads, but now I’m tempted to experiment.
I use it in my mashed potatoes, on my bagels, and in my oatmeal.
I have not tried it before but I would like to!
I’ve used I can’t believe it’s not butter before, but only on toast, not in actual recipes. I think the taste is ok, but I prefer the taste and texture of real butter.
I’ve never used this before, but I love all the recipes on the site!
we use it for all kinds of things!
never used it
Honestly, I don’t think I’ve ever tried a spread before – but your noodle pudding recipe looks pretty good!!
Never used it, but maybe I should start
I haven’t. We only use earth’s balance right now. I would have to check the ingredients on it first, but I’m sure we could!
Never used it honestly…
I love it on the top of my muffins
I use it in mac and cheese.
I have used it before on toast
I have used it but not in a recipe..just on toast, on vegetables etc.
Nope, I have not used it.
I use it in popcorn
I haven’t used it in a recipe before
I use it all the time just yesterday I used it for Brown sugar bars
I don’t think ive used it
I use it on wheat toast and on my veggies.
I have used it but not in a recipe.
I have never used it.
no
I have never tried it before
I use it all the time. I just buttered some toast with it.
I have not used it in a recipe but I do use it on toast
Use it often. Love it.
Its great in chocolate chip cookies
Ladyblueeyez1960 (at)(aol)(dot)(com)
I commented on https://www.the-mommyhood-chronicles.com/2013/06/papa-ginos-family-pasta-meals-are-delicious/#comment-323413
I have not used it!
mainly use it to add flavor
I’ve never used it
I never have used it.
Great on toast with marmite.
We use I Can’t Believe It’s Butter a lot…….on toast, muffins, popcorn, mashed potatoes. I will now use it with your recipe for
Noodle Pudding….looks so good!
i’ve used it on toast, grilled cheese, baked potatoes and lots more.
I’ve used it on all kind of things like toast, muffins, potatoes and when cooking.
No, I’ve never used it.
Blueberry muffins
I lieke using it for when I scramble eggs.
I’ve never used it before!
The Coffee Infused Chocolate Cupcakes would probably be a big hit! 🙂
Thanks for the giveaway!
I’ve used it on toast.and rolls
It’s good for garlic bread.
Thanks for the contest.
I have not used it in a recipe, but it is good on food like bagels.
I haven’t tried cooking with it, but we enjoy it on toast, muffins and bagels. Thanks for the chance to win!
mrsmchappell at gmail dot com
Never used it in a recipe but it tastes delicious on grilled cheese!!
I’ve never used it.
i haven’t used it in a recipe before but I enjoy it on my toast
I CAN’T BELIEVE I USE IT ON EVERYTHING!!
Charlie brown pie
My son is lactose intolerant. I only cook and consume I Can’t Believe It’s Not Butter. The most recent recipe I used it for was Fiesta Chicken over white buttered rice.
Not used for baking or cooking, just spreading on my sandwich.
I always use it for cookies
I use it in everything! On Rolls before baking in all my vegetables when cooking instead of butter and on popcorn and baked potatoes!
Thank You!
I use it a lot. For instance, I’ve found that margarine works much better in homemade Alfredo sauce than butter.
No, I have never used it.
i always use it in normal things like garlic toast and grilled cheese sammies
I used it in sugar cookies.
I’ve never used it before.
all we use is i can’t believe it’s not butter unless a recipe specifically says it has to have stick butter 🙂
I’ve never used it before, but I wouldn’t mind trying it.
No, I have never used I Can’t Believe It’s Not Butter.
I’ve never thought to use it in a recipe before, but I’ve used it just as a spread.
I have used it in my stuffing,
I have never used it before but I have heard it is delicious and fits well in any recipe. Thanks for the chance.
I have not used it in a recipe, just in the spread form.
I’ve used in in the past, mostly on baked potatoes.
I use it everyday on my morning bagel and with baking
{I love|I really like|I enjoy|I like|Everyone loves} what you guys {are|are